I work with many wedding planners, but I’m not one of them – I’ve not the skills What can I do for the most beautiful day in your life is to manage the party taking care of location, food & beverage service, any rental needs.

Plus, over the years I have developed a deep relational network with professional providers with whom I have been working since long time, so, free of any recharge I can put you in touch with photographers, Djs, florists, rental services and skilled workers.

They all are high profile professional worker, of whom I have the highest confidence because they know how to work in the shadow, leaving to the newlyweds all the light they must shine with.

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Talking about PASTA – SPAGHETTI, I discovered Mancini’s pasta because of a friend of mine that was looking for a Chef for this project, and just after one taste Mancini’s pasta was into my menù.

This pasta has the real smell of grain since 1938, and you can smell it as soon as you put it inside the hot water Talking about taste, it’s almost sweet with the right balance of starch, so you don’t need heavy sauce on, but you have to respect the sauce you put on it, exactly as Mancini’s pasta is made. With the respect for their durum wheat.

I created ten recipes expressly dressed on this pasta, you can find them here.

Enjoy

Everything is based on products, which must be chosen through a network of suppliers who can always guarantee the products’ excellence. I asked the young couple, instead, to choose together the best wine to drink with the proposed menu. Colours, flavours and fragrances help to set the mood for an unforgettable experience.

Cooking means to tell a story, that’s why I like to explain the recipes and share curiosities about the ingredients. In this way the experience becomes unique and the memory unforgettable. It was a pleasure to explain the peculiarities of the courses that I was preparing, but I’ve also invited them to garnish the dish with me. I strongly believe that it is important to involve my clients and transfer to them the passion I bring into each of my dinners.

Contact me at info@lucarobledo.com

RICE & RISOTTO

What is the difference between rice and a risotto? What are the most common mistakes or myths to dispel? Find out everything on this beautiful and timeless dish, at your home.

DISCOVER THE EGGS

Eggs can be cooked in countless ways; sweet or salted, side or main dishes, hot or cold. Children like them and they are rich in nutrients. Go over the omelette , eggs will surprise you!

WHAT’S IN MY FRIDGE?

Without adding anything, I show you how to prepare a menu full of taste and imagination using only what you have at home.

DO NOT THROW ANYTHING AWAY

Learn how to use the so-called “waste” product, it’s simple and can make a difference in your dishes.

CULINARY ORGANIZATION

In the kitchen, one of the key things is the organization of space and work times. I show you how to organize and get the most out from your kitchen, in order to cook for your guests and sit down with them at the same time.

Today I use another typical product, fava beans. Their flavour matches perfectly either with cheese or bacon, as it does with the texture of spaghetti Mancini.

The peculiarity of this recipe sits in how beans are treated, and there are two different ways to serve them. Find out how I got the most out of this fresh and tasty course prepared exclusively for FABI | Cosebuone.

Here’s the preparation of the course: boil the water and cut carrot, zucchini, red pepper and onion into small pieces, all same size. Make a sauté of vegetables in a large frying pan with extra virgin olive oil, soy sauce and a dash of Tabasco sauce. Moisten the rice paper base and put in it the fork-wrapped spaghetti.

After closing in it in small bundles, fry them.

You’re done: now you just have to serve these rolls and surprise your guests.